The Cheesecake Factory

An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950's, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in her hometown of Detroit.

Using the last of their savings, they opened a small bakery in Los Angeles to sell their signature cheesecakes. They called it The Cheesecake Factory®. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a restaurant but lots of intuition, David set out to create a dining experience guests wouldn't soon forget – generous portions with hundreds of creative menu selections handmade from scratch with the finest quality ingredients served in a warm and inviting setting.

The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world.

Every soup, sauce, dressing and marinade is fresh and from scratch. We hand-make every eggroll, bread every chicken breast, grate our cheese, freshly dice our vegetables, and make our famous mashed potatoes from scratch throughout the day. We source not only the highest quality ingredients, but also those that are sustainably grown, harvested and raised that meet our specifications, whenever available. We hope you will taste the difference.

Lunch, Dinner, Happy Hour, Late Night Supper, Dessert & Coffee, Saturday & Sunday Brunch. Takeout, Delivery and Gift Cards – Visit thecheesecakefactory.com for details

Because our recipes are prepared to order, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. We will do our best to accommodate special requests to prepare your meal just the way you like it. Modifications may alter the nutritional values.

This symbol ** indicates that the menu item can be prepared upon request for guests with sensitivity to gluten. Our restaurants are not allergen or gluten free environments. Menu items may be prepared using shared equipment and fryers allowing for cross-contact with allergens and other ingredients. For these reasons, even when specially ordered, we are unable to guarantee that a menu item will be free of any allergen.

Skyy Vodka, Peach Liqueur and Peaches Blended with a Swirl of Raspberry. (350 cal)

Reyka Small Batch Vodka with Fresh Lime, Pineapple and Ginger Beer. (320 cal)

A Spanish Creation with Rich Red Wine and Fresh Fruit, Served over Ice. (160 cal). Also Available Skinny style (120 cal): Cocktails Prepared Skinny-Style have 150 Calories or Less

Absolut Citron Vodka, Black Raspberry Liqueur and Our Signature Lemonade. (300 cal)

Prosecco and Peach Liqueur Blended with Peaches. (250 cal)

One of the World's Most Loved Cocktails. Mt. Gay and Sailor Jerry Rums Shaken with Tropical Juices. (310 cal)

The Italian Classic with Botanist, Aperol and Carpano Antica Vermouth. (170 cal)

Monkey Shoulder Whisky, Fresh Citrus, Ginger and Honey. (270 cal)

Yellowstone Bourbon, Aperol and Fresh Lemon Sour with Passion Fruit. (190 cal)

Angel's Envy Bourbon with Black Cherry and Fresh Orange – Classically Prepared! (280 cal)

Absolut Citron, Cointreau and Fresh Lemon Chilled with a Sugared Rim. (270 cal)

We Infuse Fresh Strawberries and Tito's Vodka. Handcrafted Per Order. (250 cal)

Our Version of a "Dirty Martini" with Ketel One Vodka and Blue Cheese Stuffed Olives. (250 cal)

Reyka Vodka, Caffè Borghetti Espresso Liqueur and Frangelico Shaken and Chilled with our Signature Cold Brew Coffee. (250 cal)

Four Roses Bourbon, Orange Blossom Honey, Lemon and a Sprig of Thyme. (280 cal)

Altos Plata Tequila with Cointreau and Grand Marnier Shaken with Fresh Lime and Agave Nectar. (270 cal)

Milagro Silver Tequila and Passion Fruit Chilled and Served Up. (240 cal)

Altos Plata Tequila and Vida Mezcal with Fresh Pineapple, Lime and Agave. (290 cal)

Don Q Cristal and Bacardi Rums Muddled with Fresh Mint on the Rocks. (240 cal). Also Available Skinny Style (150 cal): Cocktails Prepared Skinny-Style have 150 Calories or Less

Bacardi Superior and RumHaven Crafted with Coconut, Mint and Fresh Lime. (260 cal)

Don Q and Sailor Jerry Rums Muddled with Mint and Passion Fruit. (270 cal)

Pineapple, Cherry and Fresh Lime Served Cold and Sparkling. (150 cal)

Island Juices and Fresh Ginger, Topped with a Splash of Soda. (140 cal)

Passion Fruit, Agave Nectar and Fresh Mint Topped with Soda. (110 cal)

Guava and Pineapple with a Splash of Citrus. (160 cal)